Greek Lemon-Garlic Chicken Thighs and Potatoes

This straightforward approachable Greek chicken and potato bake is a great associates dinner. Chicken thighs are marinated in a garlic-lemon marinade and after that baked in the oven.

The ingredient of Greek Lemon-Garlic Chicken Thighs and Potatoes

1. u00bd cup spacious lemon juice
2. u00bd cup fat-free chicken broth
3. 2 tablespoons olive oil
4. 4 cloves garlic, minced
5. 2 tablespoons dried oregano
6. 1u2009u00bd pounds skinless, boneless chicken thighs
7. cooking spray
8. 1 pound small extra potatoes, halved

The instruction how to make Greek Lemon-Garlic Chicken Thighs and Potatoes

1. put in lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. build up chicken, seal bag, and shake so chicken is capably skillfully coated later than marinade. Marinate in the refrigerator at least 2 hours or overnight.
2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish once cooking spray.
3. Pour chicken and marinade into the prepared baking pan. Arrange potatoes roughly the chicken.
4. Bake in the preheated oven until potatoes are painful and chicken is no longer pink in the center and the juices rule clear, just about 1 hour. An instant-read thermometer inserted into the center should right of entry at least 165 degrees F (74 degrees C).

Nutritions of Greek Lemon-Garlic Chicken Thighs and Potatoes

calories: 434.3 calories
carbohydrateContent: 24.9 g
cholesterolContent: 95.8 mg
fatContent: 24 g
fiberContent: 3.6 g
proteinContent: 30.1 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 137.8 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: